vanilla flavoring CAS NO.121-32-4

Ethyl Vanillin CAS 121-32-4 High-Intensity Flavor and Fragrance Ingredient

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Ethyl Vanillin CAS 121-32-4 High-Intensity Flavor and Fragrance Ingredient

Chemical Information

• Product Name: Ethyl Vanillin

• CAS Number: 121-32-4

• Chemical Formula: C9H10O3

• Molecular Weight: 166.17 g/mol

• IUPAC Name: 3-ethoxy-4-hydroxybenzaldehyde

• EC Number: 204-464-7

Other Names

• 3-Ethoxy-4-hydroxybenzaldehyde

• Vanillin ethyl ether

• Ethylvanillin

• Benzaldehyde, 3-ethoxy-4-hydroxy-

What is Ethyl Vanillin (CAS 121-32-4)?

Ethyl vanillin is a synthetic flavoring compound that is structurally related to vanillin but is approximately three to four times stronger in flavor intensity. It is widely used in the food, beverage, fragrance, and pharmaceutical industries as a high-potency vanilla substitute with a pleasant, sweet, and creamy aroma. Ethyl vanillin is known for its stability, long-lasting aroma, and enhanced flavor profile, making it a popular choice in premium formulations.

Applications of Ethyl Vanillin (CAS 121-32-4)

1. Food and Beverage Industry

Flavor Enhancer – Used in a wide range of products including bakery goods, chocolates, confectioneries, beverages, and desserts as a vanilla flavor substitute.
High Potency Flavoring – Due to its intense sweetness and vanilla-like aroma, smaller quantities of ethyl vanillin are needed compared to vanillin.
Heat Stability – Retains flavor under high-temperature processing, making it ideal for baking and cooking applications.

2. Fragrance and Perfume Industry

Scent Additive – Used in perfumes, body lotions, deodorants, and personal care products for its warm, sweet aroma.
Fragrance Stabilizer – Helps round out and stabilize scents, especially in oriental and gourmand fragrances.

3. Pharmaceuticals and Oral Care

Masking Agent – Masks bitter tastes in oral pharmaceutical formulations like syrups, chewables, and toothpaste.
Aroma Enhancer – Adds a pleasant scent to creams, ointments, and other topical products.

4. Industrial and Specialty Uses

Additive in Tobacco Products
Component in Aromatherapy Blends
Intermediate in Organic Synthesis

Key Benefits of Ethyl Vanillin (CAS 121-32-4)

• Stronger and longer-lasting aroma than natural vanillin

• Heat and pH stable for versatile processing

• Cost-effective substitute for vanilla extract

• Wide compatibility with food, fragrance, and pharma formulations

• Highly pure and low dosage requirement

Technical Specifications

• Appearance: White to pale yellow crystalline powder

• Odor: Strong vanilla-like aroma

• Melting Point: 76–78°C

• Solubility: Soluble in alcohol, propylene glycol, and slightly soluble in water

• Purity: ≥ 99%

• Storage: Store in a cool, dry place, protected from light and moisture

• Packaging Options: 1kg, 5kg, 25kg fiber drums or customized as required 

Packaging & Shipping

Packing:

1) Aluminum foil for powders

2) Fluorinated bottles for liquids

3) 25kg plastic drum and Fiber drum

4) 180kg Iron Drum

5) 200kg250kg plastic drum

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